| Phase A |
| DI Water | DI Water | | q.s. |
| EDTA | EDTA | | 0.10 |
| Magnesium Aluminum Silicate | Veegum Ultra | Vanderbuilt | 0.30 |
| Butylene Glycol | Butylene Glycol | | 1.00 |
| DL Pantenol | DL Pantenol | | 0.30 |
| Cetearyl Alcohol, Behentrimonium Chloride, Polyquaternium 37 | Jeesperse ICE-T CPCS | Jeen Int. | 3.00 |
| Sorbitan Oleate | Sorbitan Oleate | | 1.00 |
| PCA Glyceryl Oleate | PCA Glyceryl Oleate | | 0.10 |
| Propyl Trisiloxane | Sibrid® Propyl Trisiloxane TM-031 | Gelest | 2.00 |
| Amidomethicone, Trideceth-12, Cetrimonium Chloride | Jeesilk 94 | Jeen Int. | 1.50 |
| Phenethyltrimethicone | Sibrid® Phenethyltrimethicone | Gelest | 2.00 |
| Hydrolized Wheat Protein | Hydrolized Wheat Protein | | 0.10 |
| Preservative | Preservative | | 1.00 |
| Fragrance | Fragrance | | 0.40 |
Procedure:
Combine Phase A ingredients in order of appearance with 10 minutes increments under propeller.
Begin heating to 50 °C after adding Jeesperse ICE-T CPSC.
After the batch is uniform start cooling to RT.
Continue adding the rest of ingredients in 10 minutes increments.
When batch is at 30 °C finish with preservative and fragrance. |
