Phase A |
DI Water | DI Water | | q.s. |
EDTA | EDTA | | 0.10 |
Magnesium Aluminum Silicate | Veegum Ultra | Vanderbuilt | 0.30 |
Butylene Glycol | Butylene Glycol | | 1.00 |
DL Pantenol | DL Pantenol | | 0.30 |
Cetearyl Alcohol, Behentrimonium Chloride, Polyquaternium 37 | Jeesperse ICE-T CPCS | Jeen Int. | 3.00 |
Sorbitan Oleate | Sorbitan Oleate | | 1.00 |
PCA Glyceryl Oleate | PCA Glyceryl Oleate | | 0.10 |
Propyl Trisiloxane | Sibrid® Propyl Trisiloxane TM-031 | Gelest | 2.00 |
Amidomethicone, Trideceth-12, Cetrimonium Chloride | Jeesilk 94 | Jeen Int. | 1.50 |
Phenethyltrimethicone | Sibrid® Phenethyltrimethicone | Gelest | 2.00 |
Hydrolized Wheat Protein | Hydrolized Wheat Protein | | 0.10 |
Preservative | Preservative | | 1.00 |
Fragrance | Fragrance | | 0.40 |
Procedure:
Combine Phase A ingredients in order of appearance with 10 minutes increments under propeller.
Begin heating to 50 °C after adding Jeesperse ICE-T CPSC.
After the batch is uniform start cooling to RT.
Continue adding the rest of ingredients in 10 minutes increments.
When batch is at 30 °C finish with preservative and fragrance. |