Technical Library

Leave On Conditioner

INCI NameIngredientSupplierWeight %
Phase A
DI WaterDI Waterq.s.
Magnesium Aluminum SilicateVeegum UltraVanderbuilt0.30
Butylene Glycol Butylene Glycol 1.00
DL PantenolDL Pantenol0.30
Cetearyl Alcohol, Behentrimonium Chloride, Polyquaternium 37Jeesperse ICE-T CPCSJeen Int.3.00
Sorbitan OleateSorbitan Oleate1.00
PCA Glyceryl OleatePCA Glyceryl Oleate0.10
Propyl TrisiloxaneSibrid® Propyl Trisiloxane TM-031Gelest2.00
Amidomethicone, Trideceth-12, Cetrimonium ChlorideJeesilk 94Jeen Int.1.50
PhenethyltrimethiconeSibrid® PhenethyltrimethiconeGelest2.00
Hydrolized Wheat ProteinHydrolized Wheat Protein0.10

  • Combine Phase A ingredients in order of appearance with 10 minutes increments under propeller.

  • Begin heating to 50 °C after adding Jeesperse ICE-T CPSC.

  • After the batch is uniform start cooling to RT.

  • Continue adding the rest of ingredients in 10 minutes increments.

  • When batch is at 30 °C finish with preservative and fragrance.